Monday, August 29, 2011

Simple Italian Roast Recipe

Roast, potatoes, and carrots is one of my favorite things to make because it's a super simple crock pot meal, and there's really no way to ruin it. Here's my personal recipe for a great Italian Roast.

Ingredients:
1 beef roast of your choice
4 medium potatoes, quartered
2 small onions sliced
1/2 to 1 bag of baby carrots
1 quart of beef broth
1 bottle of Italian Dressing (I use Kraft Tuscan Italian)

Directions:
Lay the veggies on the bottom of the crock pot and around the edges.

Lay the roast atop the bed of veggies.

Pour the entire bottle of dressing over the top of the meat and vegetables. Then pour the beef broth on top as well.

You can slow cook the meal on low the entire day, or if you're in a hurry you can cook it on high in about 4 to 6 hours, depending on the size of your roast and whether it's fresh or frozen.

Super simple and really delicious!

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